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5
from
19
votes
The Best Pico de Gallo Recipe
The BEST Pico de Gallo Recipe with just a few ingredients! Perfect to eat with chips or put on tacos!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
pico de gallo recipe, the best pico de gallo recipe
Servings:
4
servings
Calories:
20
kcal
Author:
Lisa Longley
Ingredients
2
Plum tomatoes
seeded and diced
1
jalapeño
diced small
1/2
small white onion
diced small
1
clove garlic
minced
1
tablespoon
lime juice
2
tablespoons
cilantro
diced
1/2
teaspoon
kosher salt
plus more to taste
Instructions
Combine all of the ingredients and serve with tortilla chips or on top of tacos.
Video
Notes
This recipe makes
one cup
, and nutritional information is based on
2 tablespoons
.
Nutrition
Serving:
0.25
cup
|
Calories:
20
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
142
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
450
IU
|
Vitamin C:
23.1
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg
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