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–+ servings
a small mason jar full of toasted coconut on a tray with more toasted coconut
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5 from 1 vote

How to Toast Coconut

Wondering how to toast coconut? You just need 20 minutes and a few simple things! It's the perfect addition to so many desserts!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Condiment
Cuisine: American
Keyword: baked coconut, coconut, roasted coconut, toassted coconut
Servings: 1 cups
Author: Lisa Longley

Ingredients

  • 1 cup sweetened coconut flakes

Instructions

  • Preheat your oven to 325 degrees. (Or read here for How to Toast Coconut in a Pan.)
  • Line a baking sheet with parchment paper.  Spread one cup of shredded coconut on it in a thin layer.
  • Bake for 7 minutes, toss the coconut and redistribute it on the sheet and then bake for 7 more minutes or until the coconut is golden brown.
  • Let cool completely and store in an airtight container for up to one month.

Video