How to Toast Coconut
Wondering how to toast coconut? You just need 20 minutes and a few simple things! It's the perfect addition to so many desserts!
Servings: 1 cups
- 1 cup sweetened coconut flakes
Preheat your oven to 325 degrees.
Line a baking sheet with parchment paper. Spread one cup of shredded coconut on it in a thin layer.
Bake for 7 minutes, toss the coconut and redistribute it on the sheet and then bake for 7 more minutes or until the coconut is golden brown.
Let cool completely and store in an airtight container for up to one month.