This Biscotti Recipe has been passed down from my grandma. It is so easy, and perfect for customizing with different flavors! The perfect morning treat with your coffee!
Servings: 36 cookies
- 5 cups all purpose flour
- 5 teaspoons baking powder
- 6 eggs beaten
- 1 1/2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 1 tsp anise
- 1 tsp vanilla extract
- 1/2 cup sliced almonds
Preheat your oven to 350 degrees and line baking sheets with parchment paper. Set aside.
In a large bowl whisk together the flour and baking powder.
In another large bowl whisk together the eggs, sugar, vegetable oil, anise, and vanilla extract.
Slowly stir the flour mixture into the egg and sugar mixture until just combined. Then stir in the almonds. The dough will be very sticky.
Form 1 1/2 inch by 5 inch long logs with the dough. Place more than 2 inches apart on the parchment lined baking sheets. Bake for 30 to 35 minutes or until the dough is golden brown.
While hot, slice the biscotti diagonally, creating 1 inch thick slices. Allow to cool completely before packing away. Or enjoy right away with coffee.
Calories: 118kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 21mg | Potassium: 22mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.2mg