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stack of yogurt pancakes with a cut made into them, and a fork digging in
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4.79 from 14 votes

Yogurt Pancakes

Yogurt Pancakes are moist, delicious, and so easy to make. You can make them with any flavor of yogurt that you like, and they make a perfect breakfast or snack!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 5 pancakes
Calories: 77kcal
Author: Lisa Longley

Ingredients

  • 1/4 cup all purpose flour (30 grams)
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup yogurt (170 grams) any 6 ounce flavor container will work
  • 1 egg
  • 1/4 teaspoon vanilla extract

Instructions

  • Preheat a skillet over medium low heat.
  • In a small bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
    1/4 cup all purpose flour, 1 tablespoon sugar, 1 teaspoon baking soda, 1/8 teaspoon salt
  • In a medium bowl, stir together the yogurt, egg, and vanilla extract. Gently fold the dry ingredients into the wet ingredients and set aside.
    3/4 cup yogurt, 1 egg, 1/4 teaspoon vanilla extract
  • Spray the skillet lightly with cooking spray. Put two tablespoons of the batter onto the skillet.  Cook about two minutes on the first side, waiting until you see bubbles to flip.  Cook on the second side for about another minute.
  • Serve warm.

Video

Nutrition

Serving: 1pancake | Calories: 77kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 268mg | Potassium: 68mg | Sugar: 6g