Go Back
+ servings
pile of yogurt pancakes with fresh blueberries on top
Print Recipe
5 from 11 votes

Easy Yogurt Pancakes

These Yogurt Pancakes are so easy to make, and the best part, is that you can use ANY flavor of yogurt to make them!  They are perfect for a fun breakfast for the kids, and easy enough that the kids can even help you experiment and come up with great ideas!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 5 pancakes
Calories: 77kcal
Author: Lisa Longley

Ingredients

  • 1 6 ounce container Yoplait Original any flavor
  • 1/4 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 1/4 teaspoon vanilla extract

Instructions

  • Preheat a skillet over medium low heat (that was between a 2 and a 3 on my gas stove).
  • In a small bowl, whisk together the flour, sugar, baking soda, and salt.  Set aside.
  • In a medium bowl, stir together the yogurt, egg, and vanilla extract.  Gently fold the dry ingredients into the wet ingredients and set aside.
  • Spray the skillet lightly with cooking spray. Put two tablespoons of the batter onto the skillet.  Cook about two minutes on the first side, waiting until you see bubbles to flip.  Cook on the second side for about another minute.
  • Serve warm.

Video

Nutrition

Serving: 1pancake | Calories: 77kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 268mg | Potassium: 68mg | Sugar: 6g