Easy Pesto Pasta Salad
This Easy Pesto Pasta Salad is perfect for get togethers! It is only FOUR INGREDIENTS and comes together in a snap! You are going to love this pasta salad recipe and bring it to all your summer picnics and BBQs!
Servings: 10 people
- 1 pound pasta I used cavatappi
- 10.5 ounces cherry tomatoes cut small
- 8 ounces fresh mozzarella pearls
- 8 ounces jar of pesto
Cook the pasta according to package instructions. Drain and rinse with cool water to stop the cooking process.
Mix in the tomatoes, mozzarella, and pesto into the pasta.
Serve and enjoy!
Serving: 1cup | Calories: 300kcal | Carbohydrates: 34g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 394mg | Potassium: 71mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 3.3mg | Calcium: 90mg | Iron: 1.4mg