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layered wine slushies with red white and blue for fourth of july cocktail
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Red White and Blue Wine Slushies

These Red White and Blue Wine Slushies are the perfect patriotic treat!  Made with three different types of wine, frozen fruit and a little simple syrup, these are going to be your go to Fourth of July cocktail!
Servings: 4 cocktails
Author: Lisa Longley


Blue Layer

  • 2 cups blue wine (see notes)
  • 2 frozen bananas
  • blue food coloring

White Layer

  • 2 cups white wine (I used a white spritzer blend)
  • 15 ounces sweetened coconut milk (I used Coco Lopez)

Red Layer

  • 2 cups Rose
  • 3 cups frozen tart cherries (see notes)
  • 1/2 cup simple syrup


Blue Layer

  • In a blender combine the blue wine and frozen bananas. Blend to combine.  And a few drops of blue food coloring and blend. Continue adding blue food coloring until desired color is achieved.
  • Freeze overnight.
  • Before serving, blend.  Add to the glasses as the first layer.

White Layer

  • Blend together the white wine and the sweetened coconut milk until smooth. 
  • Freeze overnight.
  • Before serving, blend. Using a spoon, gently spoon the white layer onto the blue layer.

Red Layer

  • Blend together the frozen cherries, Rose, and simple syrup until well combined.  
  • Freeze overnight.
  • Before serving, blend. Using a spoon, gently spoon the red layer onto the white layer a little at a time.
  • Enjoy!



If you can't find blue wine, you can substitute white (like a Moscato or a Riesling) and us more blue food coloring.  
If you would rather not use food coloring, you can use the following and follow the instructions for the red layer.
  • 2 cups sweet white wine
  • 3 cups frozen blueberries
  • 1/2 cup simple syrup
For the red layer you can use dark red frozen cherries, but the color will be deeper and darker red.