Zucchini Salad
This marinated Zucchini Salad is the perfect easy side dish. It comes together in about ten minutes and has the most delicious wonderful flavor. If you are looking for a great vegetable side dish that you can feel good about serving to your family, make this raw zucchini salad.
Servings: 6 people
Calories: 57kcal
Ingredients
- 2 medium zucchini peeled into strips
- 2 medium carrots rough skin peeled off, then peeled into strips
- 1/2 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh basil cut into ribbons
- 1/4 cup Parmesan cheese grated
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Combine all ingredients in a large bowl and toss.
- Place in the refrigerator, covered, and allow to marinate for at least a half hour or up to 24 hours.
- Taste and add more salt and pepper as needed. Serve with additional Parmesan on the side.
Video
Nutrition
Serving: 0.5cup | Calories: 57kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 280mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3596IU | Vitamin C: 14mg | Calcium: 68mg | Iron: 0.4mg