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edge of a philly cheese steak recipe crescent ring after baking
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5 from 7 votes

Philly Cheese Steak Crescent Ring

This Philly Cheese Steak Crescent Ring is the perfect easy dinner!  It's only a few easy ingredients, it's easy to put together, and it makes for the best, most delicious weeknight meal. 
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Servings: 6 servings
Author: Lisa Longley


  • 2 8 ounce crescent roll dough packages unrolled and separated
  • 2 tablespoons unsalted butter
  • 1/2 white onion diced small
  • 1/2 green pepper diced small
  • 1/2 pound thinly sliced deli roast beef (I used just under a half pound)
  • 8 ounces provolone cheese


  • Preheat your oven to 350 degrees.  Line a baking sheet with parchment paper.
  • In a skillet over medium heat, melt the butter. Add the diced onions and peppers and saute until soft, about 5 to 7 minutes.
  • Create a ring with the crescent dough on the parchment paper.
  • Add the roast beef and then top with the sautéed onions and peppers.
  • Finally, top with provolone cheese and then pull the crescent dough over the cheese and tuck it to the inside of the ring.
  • Bake the ring for 20 to 25 minutes, or until the dough is golden brown. Cut with a pizza cutter and serve!