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homemade cheese ball recipe on a plate with tortilla chips
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4.80 from 5 votes

Easy Taco Cheese Ball Recipe

This Taco Cheese Ball Recipe is going to be your new favorite appetizer! It's easy to make, has that delicious homemade taco seasoning flavor, and is totally addictive.  It's easy to make and perfect for a party!
Prep Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 20 people
Author: Lisa Longley

Ingredients

  • 16 ounces cream cheese room temperature
  • 4 ounces green chilies drained
  • 3 tablespoons taco seasoning (or a one ounce packet)
  • 1 cup shredded cheese (both cheddar and Colby Jack work great in this)
  • 1/2 cup frozen corn
  • 1/2 cup crushed Doritos

Instructions

  • In a large bowl, mix together the cream cheese, green chilies, taco seasoning, shredded cheese, and frozen corn.
  • Spread out a large piece of plastic wrap.  Dump the mixture onto the plastic wrap.
  • Using the plastic wrap, form the mixture into a ball. Refrigerate for 8 hours or overnight.
  • Take out of the refrigerator, remove the plastic wrap and coat with crushed Doritos.
  • Serve with crackers and tortilla chips.