Roasted Honey Glazed Carrots
Honey Roasted Carrots are the perfect weeknight side dish, and delicious enough to serve at the holidays. No need to worry about how you will get your vegetables in with these simple roasted carrots.
Servings: 6 people
- 2 pounds carrots peeled and sliced into 1/4 inch pieces
- 4 tablespoons butter melted
- 4 tablespoons honey
- 4 tabelspoons brown sugar
- 1/4 salt
- dash of black pepper
Preheat your oven to 425 degrees. Spray a 9 by 13 inch pan with cooking spray.
Whisk together the butter, honey, and brown sugar.
Add the carrots to the prepared baking dish, and then coat with the honey butter mixture. Toss to combine. Season with salt and pepper.
Bake for 30 to 35 mintues, tossing once in the middle of the baking time.
Serve and enjoy warm.
Calories: 137kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 370mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19200IU | Vitamin C: 9.1mg | Calcium: 40mg | Iron: 0.4mg