Go Back
+ servings
close up overhead photo of baking dish with roasted carrots
Print Recipe
4.34 from 6 votes

Roasted Honey Glazed Carrots

Honey Roasted Carrots are the perfect weeknight side dish, and delicious enough to serve at the holidays. No need to worry about how you will get your vegetables in with these simple roasted carrots.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: honey glazed carrots
Servings: 6 people
Calories: 137kcal
Author: Lisa Longley


  • 2 pounds carrots peeled and sliced into 1/4 inch pieces
  • 4 tablespoons butter melted
  • 4 tablespoons honey
  • 4 tabelspoons brown sugar
  • 1/4 salt
  • dash of black pepper


  • Preheat your oven to 425 degrees.  Spray a 9 by 13 inch pan with cooking spray.
  • Whisk together the butter, honey, and brown sugar.
  • Add the carrots to the prepared baking dish, and then coat with the honey butter mixture.  Toss to combine.  Season with salt and pepper.
  • Bake for 30 to 35 mintues, tossing once in the middle of the baking time.
  • Serve and enjoy warm.



Calories: 137kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 370mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19200IU | Vitamin C: 9.1mg | Calcium: 40mg | Iron: 0.4mg