Roasted Baby Potatoes Recipe
This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. It is five ingredients, takes about five minutes to make, and is so delicious. These baked baby potatoes are easy enough to make on a weeknight, but delicious enough to serve on a holiday table.
Servings: 4 people
- 1.5 pounds boomer gold creamer potatoes cut in half
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- ground black pepper to taste
Preheat your oven to 425 degrees. Spray a baking dish with cooking spray.
Whisk together the melted butter and then minced garlic.
Add the potatoes to the baking dish, then pour the butter garlic mixture over it. Sprinkle with the salt and pepper and then toss to combine.
Bake for 20 to 25 minutes or until the potatoes are fork tender.
Calories: 269kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 281mg | Potassium: 1079mg | Fiber: 4g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 64.4mg | Calcium: 40mg | Iron: 2mg