Salted Caramel Irish Coffee
This creamy Salted Caramel Irish Coffee combines creamy caramel and kosher salt with my rich, decadent Irish Coffee Recipe.
- 16 ounces coffee
- 2 tablespoons caramel sauce
- 2 ounces Irish whiskey
- 2 scoops vanilla ice cream
- kosher salt
Divide the coffee between two mugs.
Stir one tablespoon of caramel sauce into each coffee.
Stir one ounce of Irish whiskey into each mug.
Top each mug with vanilla ice cream. Top with additional caramel sauce and kosher salt.
Calories: 274kcal | Carbohydrates: 23g | Protein: 3g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 623mg | Potassium: 154mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 0.8mg | Calcium: 100mg | Iron: 0.2mg