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overhead view of a crockpot full of a potato soup recipe
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4.37 from 36 votes

Crockpot Potato Soup Recipe

This Crockpot Potato Soup Recipe is easy to make and even easier to eat!  It is the ultimate in comfort food.  Loaded with bacon, cheese, and potatoes, your family will love this loaded baked potato soup recipe.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Soup
Cuisine: American
Keyword: baked potato soup, crockpot potato soup recipe, slow cooker potato soup
Servings: 6 people
Calories: 396kcal
Author: Lisa Longley


  • 1 1/2 pounds russet potatoes peeled and diced
  • 1 onion diced
  • 4 cups chicken stock see note
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices thick cut bacon diced
  • 1/3 cup all purpose flour
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese (plus more for serving)
  • sour cream (optional for serving)
  • green onions (optional for serving)


  • In a large slow cooker combine the potatoes, onion, chicken stock, salt and pepper.
  • Cook on high for 3 hours or low for 6 hours.
  • When there is only 15 minutes left of cooking time, remove 2 cups of the cooking liquid from the crock pot.
  • In a small stock pot over medium heat, cook the bacon. Once it is crispy, whisk in the flour.
  • Very slowly stir in the cooking liquid from the crock pot.  Once it is completely added, stir in the heavy cream, and the cheese. Stir until the cheese is fully melted.
  • Mash the potatoes in the crock pot using a potato masher or an immersion blender. Stir in the mixture from the stock pot.  Serve and enjoy!



This recipe can be made with 4 cups of chicken stock or 6.  Four cups will yield a very hearty thick soup. Six cups will yield a thinner soup.  I prefer the four cup version. The nutritional information is for the recipe as written.Please note that the soup you see being ladled in the video is made with six cups.


Serving: 1cup | Calories: 396kcal | Carbohydrates: 43g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 876mg | Potassium: 943mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 44.6mg | Calcium: 180mg | Iron: 1.6mg