Ranch Chex Mix
Ranch Chex Mix can easily be made in your oven and is the perfect party snack. This chex mix recipe only has 10 minutes of prep time!
Servings: 22 servings
- 9 cups Chex cereal You can use several varieties, a few cups of each
- 1 cup small pretzels
- 1 cup cheese crackers
- 6 tablespoons unsalted butter melted
- 3 tablespoons dry ranch mix
- 1 tablespoon Worcestershire sauce
Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
Serve right away, or wait to cool and then store in an airtight container for up to a week.
Serving: 0.5cup | Calories: 94kcal | Carbohydrates: 13g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 4mg | Iron: 13mg