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+ servings
crockpot chicken wings in wax paper and a wire basket
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5 from 7 votes

Crockpot Chicken Wings

These delicious Crockpot Chicken Wings are so incredibly simple to make and can be done in any flavor you want! Make them for a party, a backyard BBQ, or game day! They are sure to steal the show.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer
Keyword: buffalo sauce, chicken wings, crock pot chicken wings, slow cooker chicken wings
Servings: 4 people
Author: Lisa Longley


  • slow cooker


  • 3 pounds chicken wings (fresh or frozen)
  • 2 tablespoons brown sugar packed
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1/2 tablespoon ground cumin
  • 1 teaspoon black pepper
  • pinch of cayenne pepper
  • 12 ounces Meijer Wing Sauce


  • In a small bowl combine the brown sugar, kosher salt, paprika, ground cumin, black pepper, and cayenne pepper. Rub the chicken (even if frozen) liberally with the spices.
  • Spray the inside of the slow cooker with cooking spray.
  • Add the chicken that has been well rubbed with seasoning. Pour desired flavor of wing sauce over it.
  • For fresh chicken cook on LOW for three hours.
  • For frozen chicken cook on HIGH for two and a half hours.
  • Once done cooking, remove chicken with tongs. Transfer to a wire rack that is placed on a baking sheet lined with foil. Bake chicken at 400 degrees for 10 minutes (optional).