Roasted Cauliflower
This Roasted Cauliflower recipe has just a few simple ingredients and will become a regular side dish recipe in your house! Even my pickiest eaters love this recipe.
Servings: 4 servings
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder (NOT garlic salt)
Instructions
- Preaheat your oven to 425 degrees. Line a baking sheet with parchment paper.
- Cut the head of cauliflower in half. Working with one half at a time, make two angled cuts into the cauliflower (the cuts will meet each other), to remove the stem and all the greens.
- Cut the flowerets into bite sized pieces. Repeat with the other half. Put all the pieces in a large bowl.
- Coat the cauliflower with olive oil. Then sprinkle with salt and garlic powder and toss to combine. Pour onto the parchment lined baking sheet.
- Bake for 20 to 30 minutes or until the cauliflower is golden.