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close up of a mason jar filled with refrigerator pickled beets
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5 from 6 votes

Pickled Beets

Refrigerator Pickled Beets that are easy to make and delicious straight or on sandwiches and in salads. You won't believe how easy these are to make; start with my tutorial for how to roast beets and you are half way there.
Prep Time10 mins
Refrigerator Time10 mins
Course: Condiment
Cuisine: American
Keyword: healthy condiment, oven roasted beets, roasted beets
Servings: 8 servings
Calories: 16kcal
Author: Lisa Longley


  • 1 pound beets oven roasted (see note)
  • 3/4 cup hot water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup vinegar


  • Slice the roasted beets into bite sized pieces. Add to a mason jar.
  • Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the beets in the mason jar and seal.
  • Refrigerate for at least a half hour and enjoy!


You can read all about how to oven roast beets here: https://simplejoy.com/how-to-roast-beets/


Calories: 16kcal | Carbohydrates: 3g | Sodium: 307mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg