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close up of a mason jar filled with refrigerator pickled beets
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4.91 from 11 votes

Pickled Beets

Pickled Beets are easy to make and delicious straight or on sandwiches and in salads. You won't believe how fast these are to make. 
Prep Time10 mins
Refrigerator Time10 mins
Course: Condiment
Cuisine: American
Keyword: healthy condiment, oven roasted beets, roasted beets
Servings: 8 servings
Calories: 16kcal
Author: Lisa Longley


  • 1 pound beets oven roasted (see note)
  • 3/4 cup hot water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup white vinegar


  • Slice the roasted beets into bite sized pieces. Add to a mason jar.
  • Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the beets in the mason jar and seal.
  • Refrigerate for at least a half hour and enjoy!



You can read all about how to oven roast beets here: https://simplejoy.com/how-to-roast-beets/


Calories: 16kcal | Carbohydrates: 3g | Sodium: 307mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg