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two stacked white bowls with the top one full of ground beef stroganoff recipe - egg noodles, mushrooms, parsley, and a skillet with the rest of the recipe in the background
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5 from 5 votes

Ground Beef Stroganoff Recipe

This Ground Beef Stroganoff Recipe is a one pot dinner that your family will love.  It comes together in about 30 minutes, and is perfect for busy weeknights.
Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Course: Main Course
Cuisine: Russian
Keyword: 30 minute meal, easy dinner, one pot meal
Servings: 6 servings
Calories: 448kcal
Author: Lisa Longley


  • 1 pound ground beef (I used 80/20)
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 teaspoon paprika
  • 2 teaspoons kosher salt (plus more to taste at the end - see note 1)
  • 1/2 teaspoon black pepper (plus more to taste at the end)
  • 3 tablespoons all purpose flour
  • 1 cup white wine (see note 2)
  • 4 cups low sodium beef broth (see note)
  • 12 ounces egg noodles
  • 1/2 cup sour cream (I used light sour cream)
  • fresh parsley chopped (optional)


  • In a large skillet over medium heat, cook the ground beef, gently breaking it up as it cooks. Cook until the meat is no longer pink and then drain all but approximateily 2 tablespoons of the grease.
  • Add the mushrooms and garlic to the skillet, cooking until the mushrooms have softened, about 2 to 3 minutes. They will be very tender when you push into them with your spatula.
  • Add the paprika, salt, black pepper, and flour, stirring it into the meat and mushrooms until well combined.
  • Gently whisk in the wine and then the beef stock. Turn the heat up to high on the skillet and bring to a boil.
  • Stir in the egg noodles and reduce the heat to medium low and cover. Cook for 5 minutes, stir, and return the cover. Cook for an additional 5 minutes or until the nooldes are very tender.
  • Turn off the heat and stir in the sour cream. Add salt and pepper to taste and sprinkle with fresh parsley if desired.


  1. I tried to keep the salt in this recipe on the low end. While I like my food very salty, I know that for so many people less is more.  This is why I picked low sodium beef broth and suggested you may need to add more salt at the end. If after your third time of making this you are always sprinkling a lot more salt on it, then purchase the regular beef broth and start with that change.
  2. If you don't want to invest in a full bottle of white wine for this recipe, don't! Many stores sell small bottles for about $2, the perfect amount for this recipe.  If your family doesn't drink alcohol, replace the 1 cup of white wine with 1 cup of beef broth. Just make sure to keep the liquid amount the same.


Serving: 1.66cup | Calories: 448kcal | Carbohydrates: 48g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 102mg | Sodium: 542mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 19mg | Calcium: 100mg | Iron: 4.1mg