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mason jar full of condensed cream of chicken soup on a white counter with a teal pot behind and small bits of parsley off to the right
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5 from 7 votes

Homemade Condensed Cream of Chicken Soup

Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount. 
Prep Time5 mins
Cook Time10 mins
Total Time25 mins
Course: Condiment
Cuisine: American
Keyword: homemade ingredient, made from scratch
Servings: 10 ounces
Author: Lisa Longley


  • 3 tablespoons salted butter
  • 3 tablespoons all purpose flour
  • 1 cup chicken stock
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  • Melt the butter over medium low heat.
  • Whisk in the flour.
  • Gradually whisk in the chicken stock.
  • Stir in the milk and the spices. Continue stirring, bringing the mixture to a simmer. Simmer for 5 minutes while stirring to prevent burnning.