Brussel Sprout Salad
This Brussel Sprout Salad is such an easy side dish recipe. Easy enough for weeknight dinners, but fancy enough for holidays, this shaved brussel sprout salad will become a family favorite.
Servings: 6 servings
Calories: 220kcal
Ingredients
- 1 pound Brussels Sprouts sliced thin (see note)
- 2 medium shallots sliced thin
- 1 cup walnuts toasted
- 1/2 cup shaved parmesan
- 1 cup dried cranberries
For Brussels Sprout Salad Dressing
- 1/2 cup olive oil
- 3 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Spread the walnuts on it and toast in the oven for 10 minutes.
- In a large bowl combine the Brussels Sprouts, shallots, parmessan, and dried cranberries.
- In a small jar combine the ingredients for the salad dressing. Shake to combine.
- Once you add the walnuts to the salad, pour the salad dressing over it and toss to combine.
Notes
A food processor fit with a grater blade makes turning your pound of Brussels Sprouts into shreds very easy. Another great alternative is a mandoline. If you don't have either, just slice them thin.
Nutrition
Calories: 220kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 131mg | Potassium: 220mg | Fiber: 3g | Sugar: 10g | Vitamin A: 16IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 1mg