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overhead view of a hummus charcuterie board with three different topped hummus bowls, cucumber slices, pieces of cheese, slices of pear, pretzel flats, and cranberries
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Hummus Charcuterie Board

This Hummus Charcuterie Board is easy to throw together with three great spins on hummus. It's something your party guests will keep coming back to!
Prep Time20 mins
Course: Appetizer
Cuisine: American
Keyword: cheese board, hummus flight
Servings: 10 people
Author: Lisa Longley

Ingredients

Crispy Leeks & Blue Cheese Hummus Bowl

  • 1 medium leek roots and dark green top cut off
  • 1 cup canola oil
  • 1/4 cup blue cheese plus more to add later
  • 1/2 cup Sabra Hummus

Sage Butter Mushroom Hummus Bowl

  • 2 tablespoons butter
  • 1/2 cup mini portabella mushrooms quartered
  • 1 teaspoon dried sage
  • 1/2 cup Sabra Hummus

Honey Cranberry Pear Hummus Bowl

  • 1 medium pear cut into slices and then cut into small pieces
  • 1/4 cup dried cranberries plus more to add later
  • 1 tablespoon honey plus more to add later
  • 1/2 cup Sabra Hummus

For Serving on the Hummus Charcuterie Board

  • hard cheese like Pecarino Ramano
  • pretzel flats (I got original and everything flavored)
  • pita chips
  • additional pear slices
  • cucumber slices

Instructions

To Make Crispy Leeks and Blue Cheese Hummus Bowl

  • Cut the leek in half length wise and then cut in very thin strips.
  • Add the oil to a frying pan over medium heat. Let oil get hot. Test it with one thin leek strip. The oil should begin to bubble intensely around it. If it does not, it isn't ready.
  • Add the leeks about 1/4 cup at a time to prevent crowding. Once they get medium brown, remove them with a metal slotted spoon. Repeat until you have about 1 cup of crispy leeks.
  • Top your hummus bowl with crispy leeks and blue cheese. As your guests work their way through it, add more crispy leeks and blue cheese to the top.

To Make Sage Butter Mushroom Hummus Bowl

  • Melt the butter in a small skillet over medium heat, add in the sage and whisk to combine.
  • Add mushrooms and sauté until mushrooms are tender.
  • Top the hummus bowl with mushrooms. Keep the left overs to top things off after your guests have worked their way through the hummus.

To Make Honey Cranberry Pear Hummus Bowl

  • Fill the bowl with hummus and top with honey, pear pieces, and dried cranberry.
  • Add more of all of the ingredients as your guests work their way through the hummus bowl.