Go Back
+ servings
overhead view of blt dip in an oval ceramic baking dish on a wood board with round crackers around it
Print Recipe
5 from 1 vote

BLT Dip

BLT Dip is an easy to make crowd pleaser. Make this last minute dip any time you are entertaining and watch it disappear!
Prep Time20 mins
Cook Time25 mins
Total Time55 mins
Course: Appetizer
Cuisine: American
Keyword: dip recipe, hot dip recipes
Servings: 16 servings
Calories: 304kcal
Author: Lisa Longley

Ingredients

  • 1 pound bacon diced and cooked until crisp
  • 8 ounces cream cheese softened
  • 1 cup sour cream (I used reduced fat)
  • 1 cup mayonnaise (I used light)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tomato seeds removed and diced (see note)
  • 3 green onions sliced thin
  • 1 1/2 cups mild cheddar cheese shredded
  • 2 or 3 leaves Romain lettuce chopped

Instructions

  • Preheat your oven to 350 degrees.
  • Cook the diced bacon until crisp. Use a slotted spoon to remove from the skillet, transfer to a paper towel lined plate, and set aside.
  • In a large bowl, use a hand held mixter to beat together the cream cheese, sour cream, and mayonnaise. Add the onion powder and garlic powder and beat in.
  • Reserve about 1/4 cup of bacon and set aside. Reserve about 1/4 cup of diced tomatos and set aside.
  • Stir the rest of the bacon, the rest of the tomoatoes, all of the shredded cheese and all of the green onions into the cream cheese mixture.
  • Transfer the mixture to a 2 quart baking dish and bake for 25 minutes.
  • Top with the reserved bacon, tomatoes, and diced lettuce. Serve with chips or crackers.

Notes

I didn't want the excess moisture of the tomato seeds in this dip. However, I did want the flavor that they contain. I compromised by using cherry tomatoes on top and the rest of the tomato in the dip. If you don't want to buy both, just go with the whole seeded tomato in the dip.

Nutrition

Serving: 0.25cup | Calories: 304kcal | Carbohydrates: 6g | Protein: 8g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 649mg | Potassium: 30mg | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 2mg