Set the cheese on the tray at different spaces, far enough apart from each other. Cut up some and leave others whole with a cheese knife.
Set the bowls of garnishments at three different points, separate from each other. Add spoons for easy serving.
Add in the meat and rows of crackers at different points around the cheeses and garnishments.
Fill in the holes with fruit slices.
Then add in the nuts in the remaining spots.
Finally add in the garnishments sparingly.