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a four level high pyramid of chocolate fudge
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4.9 from 128 votes

Easy Chocolate Fudge

This Fudge Recipe is the easiest way to make chocolate fudge. You only need three ingredients; it turns out so smooth and delicious.
Prep Time10 mins
Cook Time5 mins
Time to Set4 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, fudge, no bake dessert
Servings: 36 pieces
Calories: 155kcal
Author: Lisa Longley


  • 3 cups chocolate chips either semi-sweet or milk chocolate (18.6 ounces) see note 1
  • 14 ounces sweetened condensed milk (see note 2)
  • 1 teaspoon vanilla extract


  • Line an 8 inch by 8 inch baking dish with aluminim foil or two pieces of parchment paper overlapping to make an X.
  • In a medium saucepan, combine the chocolate chips and sweetened condensed milk.
  • Place the pan over medium low heat. Stir consistently until the chocolate is partially melted. Stir in the vanilla extract.
  • Continue stiring until the chocolate is fully melted and the mixture is smooth and starts to turn shiny.
  • Pour the mixture into the prepared pan. It will be very thick - if it doesn't pour well because of the thickness, don't stress, you're still on the right track. Once it is all in the pan, you can gently shake the pan back and forth to help it settle. You can also use a rubber spatula to spread it.
  • Allow the fudge to completely set. This can be done on the countertop and will take about four hours.
  • Remove the fudge from the pan and take off the aluminum foil. Trim off the rounded edges from the pan. Cut the fudge in half one way and then the other to make four equal squares. Cut each small square into 9 equal pieces by cutting into thirds one way and then the other. This will result in 36 equal pieces of fudge.
  • Enjoy right away or store in an airtight container for up to two weeks. (See the post for instructions on freezing.)



  1. You will see the best results with higher end chocolate like Godiva and Ghirardelli, but this absolutely can be made with Nestle baking morsels.
  2. This recipe works best with Eagle brand sweetened condensed milk. I've tried this with other brands, and always get the best results with Eagle. Not all sweetened condensed milk is created equal. Additionally, double check that you are buying sweetened condensed milk and not evaporated milk


Serving: 1piece | Calories: 155kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 8mg