Mushroom and Swiss Pull Apart Bread
This Mushroom and Swiss Pull Apart Bread is a simple and satisfying appetizer! With meaty mushrooms, gooey cheese and warm bread, it's sure to be a crowd pleaser!
- 1 stick butter
- 8 ounces mushrooms sliced and chopped
- 8 ounces Swiss cheese grated
- 1 loaf sour dough bread
Preheat your oven to 350 degrees.
Melt a stick of butter over medium heat.
While it is melting, cut the loaf of bread length-wise and width-wise. Don't cut all the way to the bottom.
Add the mushrooms to butter and sauté until soft.
Stuff the bread with half of the shredded cheese.
Using a spoon, add the mushrooms to the bread, attempting to evenly distribute it throughout the slots in the bread.
Pour whatever is left from the pan over the bread.
Add the remainder of the cheese to the bread.
Loosely cover the bread with tin foil, and bake for about 20 minutes.
Serving: 8g | Calories: 375kcal | Carbohydrates: 46g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 411mg | Potassium: 110mg | Fiber: 3g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 4mg