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Mushroom and Swiss Pull Apart Bread

This Mushroom and Swiss Pull Apart Bread is a simple and satisfying appetizer! With meaty mushrooms, gooey cheese and warm bread, it's sure to be a crowd pleaser!
Prep Time5 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Keyword: miushroom and swiss pull apart bread
Servings: 8
Calories: 375kcal
Author: Lisa Longley


  • 1 stick butter
  • 8 ounces mushrooms sliced and chopped
  • 8 ounces Swiss cheese grated
  • 1 loaf sour dough bread


  • Preheat your oven to 350 degrees.
  • Melt a stick of butter over medium heat.
  • While it is melting, cut the loaf of bread length-wise and width-wise. Don't cut all the way to the bottom.
  • Add the mushrooms to butter and sauté until soft.
  • Stuff the bread with half of the shredded cheese.
  • Using a spoon, add the mushrooms to the bread, attempting to evenly distribute it throughout the slots in the bread.
  • Pour whatever is left from the pan over the bread.
  • Add the remainder of the cheese to the bread.
  • Loosely cover the bread with tin foil, and bake for about 20 minutes.
  • Serve immediately.


Serving: 8g | Calories: 375kcal | Carbohydrates: 46g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 411mg | Potassium: 110mg | Fiber: 3g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 4mg