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Raspberry Mango Smoothie

This Raspberry Mango Smoothie is a simple delicious way to have dessert. Just four ingredients to a filling, sweet treat!
Prep Time5 mins
Course: Breakfast
Cuisine: American
Keyword: raspberry smoothie
Servings: 2 smoothies
Calories: 196kcal
Author: Lisa Longley

Equipment

  • blender or food processor

Ingredients

  • 1 cup frozen mango
  • 1 cup frozen raspberries
  • 1 browning banana
  • 1/2 cup milk I used 2% or you can use soy milk

Instructions

  • Blend all together in food processor or blender until smooth

Notes

The fruit can rock your food processor a little bit so hold on!

Nutrition

Serving: 1smoothie | Calories: 196kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 404mg | Fiber: 8g | Sugar: 32g | Vitamin A: 24IU | Vitamin C: 41mg | Calcium: 26mg | Iron: 5mg