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small wooden spoon lifting out of a mason jar of ranch dressing
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5 from 3 votes

Ranch Dressing Recipe

Homemade Ranch Dressing comes together with easy ingredients and is way better than anything you can buy in the store.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: homemade salad dressing
Servings: 18 servings
Calories: 53kcal
Author: Lisa Longley

Ingredients

  • 1 cup milk I used skim
  • 2 teaspoons fresh lemon juice
  • 1 cup mayonnaise I used reduced fat
  • 1/2 cup sour cream I used reduced fat
  • 2 teaspoons fresh dill (or 1 teaspoon dried)
  • 2 teaspoons dried parsley
  • 1 teaspoon dried chives (or 2 teaspoons fresh)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Mix together the lemon and milk. Let it stand for 5 minutes.
  • Whisk in the remaining ingredients.
  • If you would like a thinner dressing, add a little more milk, about 1 tablespoon at a time.
  • Enjoy right away on your salads or store in air tight container in the refrigerator for up to 1 week.

Video

Notes

Please note that this make a little more than 2 cups worth of dressing. It keeps in the refrigerator for 1 week. If you don't think you will use that much in that amount of time, this recipe easily cuts in half.

Nutrition

Serving: 2tablespoons | Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 251mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 18mg