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overhead of white bowl with three bean salad and a spoon in it on a gray surface garnished with parsley and on a cloth napkin
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5 from 2 votes

Three Bean Salad Recipe

Three bean salad is the ultimate classic potluck food! With its simple ingredients and great flavor, this easy side dish recipe is perfect to bring to a party or just for a weeknight dinner.
Prep Time10 minutes
Resting Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 114kcal
Author: Lisa Longley

Ingredients

  • 15 ounces kidney beans drained and rinsed
  • 15 ounces green beans drained and rinsed
  • 15 ounces wax beans drained and rinsed
  • 1 small red onion sliced thin

FOR DRESSING

  • 1/4 cup granulated sugar
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl or mason jar, whisk together the sugar, olive oil, vinegar, salt, and pepper until the sugar completely dissolves.
  • Combine the beans in a medium bowl with the red onion. Pour the dressing over it and toss to combine. Refrigerate for at least four hours or overnight.

Nutrition

Calories: 114kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 204mg | Potassium: 190mg | Fiber: 3g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 3mg