Homemade Condensed Cream of Mushroom Soup
Homemade Condensed Cream of Mushroom Soup is an easy homemade swap for a grocery staple. Use this to replace the can when you want a from scratch dinner!
Servings: 11 ounces
Ingredients
- 4 tablespoons unsalted butter
- 8 ounces mushrooms chopped small
- 3 tablespoons all purpose flour
- 1 cup chicken stock
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet melt the butter. Add the mushrooms and saute until they are soft, about 4 to 6 minutes.
- Whisk in the flour and then very slowly whisk in the chicken stock. Add just a few tablespoons at a time, whisking to combine it, until it is completely added.
- Whisk in the milk, garlic powder, onion powder, salt and pepper.
- Bring to a simmer, and then cook, stirring often, over low heat for 5 minutes.
- Remove from the heat and use in a recipe right away. Or allow to cool and then store in the refrigerator in an airt tight container for up to three days.