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close up of a crescent roll made with corned beef to make it a reuben crescent roll
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5 from 2 votes

Reuben Crescent Rolls

These Reuben Crescent Rolls make a great St. Patrick's Day appetizer or dinner! Easy to make and fun to eat, they will be a huge hit!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: easy appetizer, Reuben Sandwich, St. Patrick's Day
Servings: 8 rolls
Author: Lisa Longley


  • 8 ounces crescent roll dough broken into 8 triangles
  • 1/4 cup Thousand Island dressing
  • 1/4 pound shredded corned beef
  • 3/4 cup shredded swiss cheese
  • 1/3 cup sauerkraut very well drained


  • Preheat your oven to 375 degrees and line a rimmed baking sheet with parchment paper.
  • Roll out the crescent roll dough and seperate into the 8 equal pieces. Set on parchemnt paper lined baking sheet.
  • Spread 1/2 tablespoon of dressing onto each triangle.
  • Equally divide the corned beef onto each triangle. Then top with shredded cheese and sauerkraut.
  • Roll up the crescent rolls starting at the wider end and owrking your way up. Any shredded cheese that falls out can be placed on top of the rolls.
  • Bake for 10 to 20 minutes or until the rolls are golden brown.