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Nutella Pie

One bite of this Nutella Pie and you will fall in love! It's easy to prepare, but oh, so decadent.
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: nutella pie
Servings: 8
Calories: 428kcal
Author: Lisa Longley


  • 1 Refrigerated Pie Crust I used Pillsbury
  • 1 1/2 cup granulated sugar
  • 4 whole eggs
  • 3 tablespoons all purpose flour
  • 1 stick butter melted and cooled
  • 1/3 cup juice of one orange
  • zest of one orange
  • 1/2 cup Nutella


  • Preheat your oven to 350 degrees and line a deep dish pie pan with a pie crust.
  • Whisk together the sugar, eggs, flour, orange juice, orange zest, and Nutella.
  • Once the butter has cooled, whisk that in as well until the mixture is completely smooth. (Note:  If you don't let your butter cool, it will cook the egg when it is added, which isn't awesome.)
  • Pour the batter into the pie crust and bake for 40 minutes. The pie might still be jiggly in the middle. Let cool completely before serving.


Serving: 1slice | Calories: 428kcal | Carbohydrates: 64g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 108mg | Sodium: 200mg | Potassium: 54mg | Fiber: 1g | Sugar: 49g | Vitamin A: 4IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 6mg