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+ servings
a white bowl with pineapple salsa in it, topped with fresh cilantro on a cutting board with pineapple chunks and jalapeños around it
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5 from 2 votes

Pineapple Salsa

This fresh Pineapple Salsa is delicious, easy to make, and is the perfect addition to so many different recipes from chicken to tacos!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Caribbean
Keyword: fresh salsa, homeamde salsa
Servings: 18 servings
Calories: 19kcal
Author: Lisa Longley


  • 4 cups diced pineapple diced (about 1 small pineapple)
  • 1 large jalapeno minced
  • 2 tablespoons cilantro chopped
  • 1/2 medium red onion diced
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 2 ounces dark rum optional


  • Combine the diced pineapple, minced jalapeno, chopped cilantro, and diced red onion in a large bowl.
  • Add the lime juice and salt. Stir to combine. Taste and add more cilantro, salt, or lime juice to fit your taste.
  • Stir in rum if desired.
  • Eat right away, or store in an airtight container for up to three days.
  • While this recipe is best right away, it can be made the day before.


Serving: 0.25cups | Calories: 19kcal | Carbohydrates: 5g | Sodium: 130mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g