Pineapple Salsa
This fresh Pineapple Salsa is delicious, easy to make, and is the perfect addition to so many different recipes from chicken to tacos!
Servings: 18 servings
Calories: 19kcal
Ingredients
- 4 cups diced pineapple diced (about 1 small pineapple)
- 1 large jalapeno minced
- 2 tablespoons cilantro chopped
- 1/2 medium red onion diced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 2 ounces dark rum optional
Instructions
- Combine the diced pineapple, minced jalapeno, chopped cilantro, and diced red onion in a large bowl.
- Add the lime juice and salt. Stir to combine. Taste and add more cilantro, salt, or lime juice to fit your taste.
- Stir in rum if desired.
- Eat right away, or store in an airtight container for up to three days.
- While this recipe is best right away, it can be made the day before.
Nutrition
Serving: 0.25cups | Calories: 19kcal | Carbohydrates: 5g | Sodium: 130mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g