Black Beans and Rice
Black Beans and Rice is a one pot dinner made with just a few ingredients from your pantry. It's a delicious and easy dinner that's easy on the wallet too!
Servings: 5 servings
Ingredients
- 2 tablespoons olive oil
- 2 small yellow onions diced
- 4 garlic cloves minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 3 cups water
- 1 1/2 cups white rice
- 30 ounces black beans drained and rinsed
Instructions
- Add the olive oil to a large dutche oven over medium heat. Stir in the onions and the garlic. Season with the slat and pepper. Saute until the onions are transluncent, about 5 to 7 minutes.
- Stir in the chili powder and the cumin.
- Add the water, cover and bring to a boil. Stir in the rice and reduce to a simmer. Return the cover to the pot. Cook until the rice is tender, about 20 minutes.
- Stir in the black beans and enjoy. Or top with additional ingredients like fresh tomatoes, cilantro, and corn.