Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is an easy side dish recipe that accompanies so many main dishes and is something the whole family will love!
Servings: 6 servings
- 8 cups broccoli florets (about four medium heads of broccoli)
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 parmesan cheese freshly grated is best
Preheat your oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
In a large bowl, toss the broccoli with garlic, olive oil, salt, and pepper. Pour it onto the prepared pan, making sure to use a spatula to get all the excess oil and seasonings onto the pan.
Roast for 20 to 25 minutes or until the broccoil is soft and begins to brown. Toss once with a spatula during roasting.
While still hot, toss the broccoli with the cheese. Serve and enjoy.
Calories: 122kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 11mg