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overhead view of parmesan broccoli in a white bowl on a wire rack
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5 from 2 votes

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli is an easy side dish recipe that accompanies so many main dishes and is something the whole family will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted, roasted vegetables
Servings: 6 servings
Calories: 122kcal
Author: Lisa Longley


  • 8 cups broccoli florets (about four medium heads of broccoli)
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 parmesan cheese freshly grated is best


  • Preheat your oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, toss the broccoli with garlic, olive oil, salt, and pepper. Pour it onto the prepared pan, making sure to use a spatula to get all the excess oil and seasonings onto the pan.
  • Roast for 20 to 25 minutes or until the broccoil is soft and begins to brown. Toss once with a spatula during roasting.
  • While still hot, toss the broccoli with the cheese. Serve and enjoy.


Calories: 122kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 11mg