Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is an easy side dish recipe that accompanies so many main dishes and is something the whole family will love!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted, roasted vegetables
Servings: 6 servings
Calories: 122kcal
- 8 cups broccoli florets (about four medium heads of broccoli)
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese 25 grams (freshly grated is best)
Preheat your oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
In a large bowl, toss the broccoli with garlic, olive oil, salt, and pepper. Pour it onto the prepared pan, making sure to use a spatula to get all the excess oil and seasonings onto the pan.
8 cups broccoli florets, 2 cloves garlic, 3 tablespoons olive oil, 1 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
Roast for 20 to 25 minutes or until the broccoil is soft and begins to brown. Toss once with a spatula during roasting.
While still hot, toss the broccoli with the cheese. Serve and enjoy.
1/4 cup parmesan cheese
Calories: 122kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 11mg