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up close overhead view of a stir fry noodle recipe in a teal skillet with ramen noodles, chicken, and vegetables
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5 from 1 vote

Noodle Stir Fry

Stir Fry Noodles are a perfect 25 minute stove top dinner. They come together so easily and is a recipe that the whole family will love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: asian
Keyword: 30 minute meal, stovetop recipe
Servings: 5 servings
Calories: 381kcal
Author: Lisa Longley

Ingredients

  • 2 packages ramen noodles (seasoning discarded)
  • 2 tablespoons olive oil
  • 1 pound chicken cut into thin bite sized pieces
  • 1 medium red bell pepper diced (see note in the post about making this recipe easier)
  • 1 head of broccoli cut into floretts

Sauce

  • 1/4 cup water
  • 1/4 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1 tablespoon hoison sauce
  • 3 cloves garlic
  • 1 tablespoon ginger (or 1 to 2 inches freshly grated)
  • 1 teaspoon chili paste
  • 1 1/2 tablespoons corn starch

Instructions

  • Bring water to a boil to cook the ramen noodles. Cook according to package instructions (without using the seasoning packet), drain and set aside.
  • While the water is coming to a boil for the noodles, heat the olive oil in a large 12 inch skillet. Add the sliced chicken and cook until it is no longer visibly pink, about 3 to 4 minutes. You don't need to make sure it is cooked through.
  • Add the diced peppers and broccoli to the skillet. Stir to combine. Cover and cook until both are tender and the chicken is cooked through, another 5 to 7 minutes, stirring once or twice.
  • While the chicken and vegetables are cooking, mix together the ingredients for the sauce. When the vegetables are tender, pour the sauce over them and allow to thicken, about 1 to 2 minutes.
  • Toss in the drained noodles and serve.

Nutrition

Serving: 1.4cups | Calories: 381kcal | Carbohydrates: 39g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 2017mg | Potassium: 642mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1564IU | Vitamin C: 140mg | Calcium: 81mg | Iron: 3mg