Noodle Stir Fry

5 from 1 vote

Stir Fry Noodles are a perfect 25 minute stovetop dinner. They come together so easily and is a recipe that the whole family will love!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: asian

Keyword: 30 minute meal, stovetop recipe

Servings: servings

Calories: 381kcal

2 packages ramen noodles (seasoning discarded)
2 tablespoons olive oil
1 pound chicken cut into thin bite-sized pieces
1 medium red bell pepper diced (see note in the post about making this recipe easier)
1 head of broccoli cut into florets

To ensure this is a quick dinner, read all the instructions before starting, and consider reading my section above on multitasking in this recipe.
Bring water to a boil to cook the ramen noodles. Cook according to package instructions (without using the seasoning packet), drain and set aside.
While the water is coming to a boil for the noodles, heat the olive oil in a large 12 inch skillet. Add the sliced chicken and cook until it is no longer visibly pink, about 3 to 4 minutes. You don't need to make sure it is cooked through.
Add the diced peppers and broccoli to the skillet. Stir to combine. Cover and cook until both are tender and the chicken is cooked through, another 5 to 7 minutes, stirring once or twice.
While the chicken and vegetables are cooking, mix together the ingredients for the sauce. When the vegetables are tender, pour the sauce over them and allow to thicken, about 1 to 2 minutes.
Toss in the drained noodles and serve.