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white bowl full of blender salsa, thin in texture, with tortilla chips in the foreground and tomatoes on the stem in the background
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5 from 5 votes

Blender Salsa

Blender Salsa is a very simple recipe that is better than at a restaurant. With super simple ingredients, you will be making this homemade salsa all the time.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: appetizer recipe, dip recipe
Servings: 14 servings
Calories: 15kcal
Author: Lisa Longley


  • 28 ounces whole tomatoes in their juices
  • 2 jalapeños seeds and ribs removed
  • 1 white onion cut in half
  • 2 cloves garlic
  • 2 1/2 tablespoons lime juice
  • 1/4 cup cilantro
  • 1 1/2 teaspoon kosher salt


  • Combine all of the ingredients in a blender and blend until well pureed. You may need to scrape the side and blend again.
  • Eat right away with chips or store in an airtight container in the refrigerator for up to 7 days. Freeze in a container with room for it to expand and keep in the freezer for upto three months.



Serving: 0.25cup | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 205mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g