Blender Salsa is a very simple recipe that is better than at a restaurant. With super simple ingredients, you will be making this homemade salsa all the time.
Servings: 14 servings
- 28 ounces whole tomatoes in their juices
- 2 jalapeños seeds and ribs removed
- 1 white onion cut in half
- 2 cloves garlic
- 2 1/2 tablespoons lime juice
- 1/4 cup cilantro
- 1 1/2 teaspoon kosher salt
Combine all of the ingredients in a blender and blend until well pureed. You may need to scrape the side and blend again.
Eat right away with chips or store in an airtight container in the refrigerator for up to 7 days. Freeze in a container with room for it to expand and keep in the freezer for upto three months.
Serving: 0.25cup | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 205mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g