In a large bowl mix together the ingredients until well combined. Divide evenly into four, shape them into four patties that are roughly 4 inches across.
Grill the turkey burgers for 5 minutes on each side or until an internal thermometer registers 165 degrees. (Alternatively, using a small amount of cooking oil, cook in a skillet.)
Serve on a bun with ketchup, tomato, red onion, and letucce.
Notes
Please note that the nutritional information is based on the patty alone and not any toppings or bun as those vary greatly.