1poundboneless skinless cihcken breastsdiced into bite sized pieces
1tablespoongrated fresh ginger
1/4teaspoonblack pepperoptional (see note)
1yellow oniondiced small
1/2cuphalf and half
Spray the slow cooker with cooking spray.
In the base of the slow cooker, combine the diced chicken, onion, melted butter, tomato sauce, ginger, garlic, garam marsala, chili powder, salt, and black pepper (optional).
Cook on low for 3 to 4 hours.
At the end of the cooking time, stir in the lemon juice, yogurt, and half and half.
The sauce will reduce but still be quite saucy. Serve with rice and naan.
My kids like this recipe better without the black pepper, it is actually the season that brings the most kick to this recipe. So if your family is sensitive to spicy food, try eliminating the black pepper.