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overhead view of watermelon salad broken up by ingredients: watermelon, fresh mint, feta, red onions, and cucumber slices cut into fourths.
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5 from 6 votes

Watermelon Salad

This Watermelon Salad makes the perfect easy summer side dish. With great fresh ingredients, this is exactly what you should bring to picnics and BBQs.
Prep Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: picnic recipes, potluck recipes, summer recipes, summer salad recipes
Servings: 8 servings
Calories: 109kcal
Author: Lisa Longley



  • In a small bowl, whisk together the olive oil, lime juice, and kosher salt.
  • In a large bowl combine the watermelon, cucumber, red onion, mint and feta cheese.
  • Pour the dressing over the ingredients in the large bowl and toss to combine. Serve immediately.
  • While leftovers will taste delicious the next day (when stored in the refrigerator) they will not look as pretty as they did fresh.


Serving: 1cup | Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 7g | Cholesterol: 5mg | Sodium: 155mg | Potassium: 208mg | Fiber: 1g | Sugar: 9g