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5 from 1 vote

Zucchini Fritters

These Zucchini Fritters are a delicious way to eat zucchini that everyone will love!
Prep Time20 mins
Resting Time8 hrs
Course: Breakfast
Cuisine: Italian
Keyword: zucchini recipe
Servings: 6 servings
Author: Lisa Longley


  • 2 medium zucchini sliced thin
  • 1/2 tablespoon kosher salt
  • 2 eggs
  • 1/2 cup flour
  • 1 tablespoon milk (I use skim)
  • 1/4 teaspoon garlic salt
  • dash of pepper
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated parmesan


  • Place your thinly sliced zucchini in a bowl, lightly salting them as you layer them in the bowl and add more. Cover and refrigerate over night.
  • Remove the zucchini from the bowl, a few at a time, and squeeze out the excess water as you go, the same way you would squeeze water from a sponge.
  • In a large bowl whisk the eggs. Then mix in the flour, milk, garlic salt, and pepper. Finally stir in the cheese.
  • Heat a skillet over low to medium heat.
  • Add about five zucchini slices to the batter. Coat them completely and pull them out with a fork.
  • Spray the skillet with cooking spray and cook the zucchini slices for about two minutes on each side. Repeat with more zucchini, adding more cooking spray as needed.
  • These are best when eatten while warm.