Puttanesca
This Puttanesca recipe is going to quickly become a new favorite in your house! It is an easy pasta recipes that is done in 35 minutes and full of flavor.
Servings: 6 servings
Calories: 338kcal
Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 6 anchovies fillets
- 1/2 teaspoon red pepper flakes
- 1/2 cup Kalamata olives pitted and diced
- 43.5 ounces diced tomatoes 3 cans that are 14.5 ounces
- 1/4 cup parsley minced
- 3 tablespoons capers without their liquid
- salt and pepper
- 1 pound spaghetti
Instructions
- Bring a large pot of water to a boil. Season with kosher salt. Add the spaghetti and cook according to package instrucitons. Reserve 1/2 cup of cooking water before draining.
- Add the olive oil, garlic, anchovies, and red pepper flakes to a large skillet over medium low heat. Cook until the garlic is fragrant, stirring often, being careful not to brown or burn it. Cook for approximately two mintues.
- Add in the diced tomatoes with their liquid. Bring to a simmer and cook for 15 to 20 minutes. You want to the sauce to thicken and deepen in flavor. Refer to the post for a photo of what the sauce will look like after simmering.
- Stir in the olives, capers, and parsley. Season with salt and pepper (I used 1/2 teaspoon salt and a pinch of black pepper). Toss with spaghetti. Add a little bit of the spaghetti cooking water to loosen up the sauce and make it easier to toss.
Nutrition
Serving: 1.6cups | Calories: 338kcal | Carbohydrates: 30g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 1065mg | Potassium: 18mg | Fiber: 3g | Sugar: 3g