Chicken Tacos
These Chicken Tacos are the absolute best! They will remind you of your favorite restaurant, and then convince you that you never need to go there again.
Prep Time10 minutes mins
Cook Time14 minutes mins
Marinating Time2 hours hrs
Total Time2 hours hrs 24 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: 30 minute meal, chicken recipe, easy dinner
Servings: 6 people
- 1 1/2 pounds boneless skinless chicken thighs
- 1/4 cup vegetable oil
- 2 tablespoons lime juice
- 1 tablespoon liquid smoke read what liquid smoke is here
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chipotle powder read about chipotle powder here
Combine the vegetable oil, lime juice, liquid smoke, chili powder, kosher salt, paprika, onion powder, garlic powder, and chipotle powder. Whisk until smooth.
Pour the marinade over the chicken thighs in a reusable container. Flip several times to make sure that the thighs are completely coated. Marinate for 2 to 24 hours. (Chicken can be marinated for only 10 minutes, though when it marinates longer the flavor deepens. Read more about that here.) Heat a skillet over medium heat. Add the chicken thighs and marinade. Cook for 7 minutes, covered, then flip them and cook for another 6 to 7 minutes or until an instant read thermometer registers 165. (Depending on the size of the thighs, some might hit that temperature before others.)
Transfer to a cutting board and dice. Serve in taco shells with lettuce, rice, tomatoes, beans, cheese, and salsa.