Go Back
+ servings
overhead view of an edamame salad, made and mixed, coated with dressing
Print Recipe
5 from 1 vote

Edamame Salad

This Edamame Salad is a simple recipe that makes for a great side dish! Done in 10 minutes, you will love all the flavors in this fast salad.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: asian
Keyword: soy bean, vegan, vegetarian
Servings: 4 servings
Calories: 199kcal
Author: Lisa Longley

Ingredients

  • 8 ounces edamame (frozen works well, thaw first)
  • 1 red pepper deseeded and diced small
  • 1/2 large cucumber diced
  • 1/2 small red onion diced small
  • 1/4 cup soy sauce
  • 3 tablespoons sesame oil
  • 1 1/2 tablespoon lime juice
  • 1 1/2 tablespoon ginger minced
  • 1 clove garlic minced
  • 1 - 2 teaspoon red chili paste add 1 teaspoon, taste the dressing and add more to bring a little more heat if desired
  • 1/2 teaspoon brown sugar

Instructions

  • In a large bowl mix together the edamame, red pepper, cucumber, and red onion.
  • In a measuring cup, mix together the soy sauce, sesame oil, lime juice, ginger, garlic, 1 teaspoon red chili paste, and brown sugar. Whisk well and then add more chili paste if you would like more heat.
  • Pour the dressing over the vegetables. Mix to combine. Serve and enjoy. Keep left overs in an air tight container in the refrigerator for 3 to 4 days.

Nutrition

Calories: 199kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 817mg | Potassium: 447mg | Fiber: 4g | Sugar: 5g | Vitamin A: 969IU | Vitamin C: 46mg | Calcium: 53mg | Iron: 2mg