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overhead view of an edamame salad, made and mixed, coated with dressing
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5 from 1 vote

Edamame Salad

This Edamame Salad is a simple recipe that makes for a great side dish! Done in 10 minutes, you will love all the flavors in this fast salad.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: asian
Keyword: soy bean, vegan, vegetarian
Servings: 4 servings
Author: Lisa Longley


  • 8 ounces edamame (frozen works well, thaw first)
  • 1 red pepper deseeded and diced small
  • 1/2 large cucumber diced
  • 1/2 small red onion diced small
  • 1/4 cup soy sauce
  • 3 tablespoons sesame oil
  • 1 1/2 tablespoon lime juice
  • 1 1/2 tablespoon ginger minced
  • 1 clove garlic minced
  • 1 - 2 teaspoon red chili paste add 1 teaspoon, taste the dressing and add more to bring a little more heat if desired
  • 1/2 teaspoon brown sugar


  • In a large bowl mix together the edamame, red pepper, cucumber, and red onion.
  • In a measuring cup, mix together the soy sauce, sesame oil, lime juice, ginger, garlic, 1 teaspoon red chili paste, and brown sugar. Whisk well and then add more chili paste if you would like more heat.
  • Pour the dressing over the vegetables. Mix to combine. Serve and enjoy. Keep left overs in an air tight container in the refrigerator for 3 to 4 days.