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Chex mix seasoning being poured over the ingredients
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5 from 3 votes

Chex Mix

Chex Mix is the perfect easy party snack! Make it for a gathering or a fun night in with the family!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Snack
Cuisine: American
Keyword: chex mix, party snack, snack mix
Servings: 22 servings
Calories: 94kcal
Author: Lisa Longley


  • 9 cups Chex cereal You can use several varieties, a few cups of each
  • 2 cups rye chips
  • 1 cup small pretzels
  • 1 cup oyster crackers
  • 1 cup peanuts
  • 8 tablespoons unsalted butter melted
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoon seasoning salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder


  • Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the dry ingredients - cereal, rye chips, crackers, and nuts.
  • In a glass measuring cup, combine the melted butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder. Whisk to combine well.
  • Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
  • Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
  • Serve right away, or wait to cool and then store in an airtight container for up to a week.



Serving: 0.5cup | Calories: 94kcal | Carbohydrates: 13g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 4mg | Iron: 13mg