Caramel Corn is an easy treat that your whole family will love! Made with simple ingredients, this recipe is a winner!
Servings: 14 cups
- 14 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon vanilla extract
Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. Pour the popped popcorn onto the baking sheet, picking out any unpopped kernals. Set aside.
Combine the brown sugar, corn syrup, butter and salt in a heavy bottomed pan. Bring to a boil and then boil for 5 minutes without stirring. Remove from the heat and mix in the baking soda and vanilla, stirring well.
Pour over the popcorn. Bake for 1 hour, mixing three times during baking.
Remove from the oven, mixing one more time. Allow to cool completely.
Break up and store in an airtight container.