Skillet Taco Casserole
This Skillet Taco Casserole is a simple one pot 25 minute dinner full of flavor that your whole family will love. This meal is perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 pound ground beef (80/20)
- 3 tablespoons taco seasoning (or one store bought packet)
- 15 ounces diced tomatoes (undrained)
- 14.5 ounces low sodium beef stock
- 5.5 ounces Knorr Fiesta Spanish Rice Sides
- 1 cup black beans
- 1 cup frozen corn
- 2 cups cheddar cheese shredded
Instructions
- Set a large oven proof skillet over medium heat. Add the ground beef, and break up, cooking until just browned, about 4 minutes. Drain the fat from the pan and return the pan to the heat.
- Stir in the diced tomatoes, beef stock, taco seasoning, and Knorr Taco Seasoning Rice Side dish. Bring to a boil. Reduce the heat (so that bubbles are still visible, but the heat is low), and cook uncovered for 7 minutes, stirring occasionally and making sure nothing sticks to the bottom.
- Stir in the black beans and frozen corn. Stir in the cheese in two to three batches, allowing it to melt as you stir it in.
- Serve and enjoy!
Nutrition
Serving: 2cups