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pumpkin bread recipe sliced on a cutting board
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5 from 14 votes

Pumpkin Bread

This Pumpkin Bread is quick and easy to make with the perfect pumpkin spice flavor and cinnamon sugar top.
Prep Time10 minutes
Cook Time55 minutes
Cooling Time1 hour
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keyword: fall recipe, pumpkin spice, quick bread
Servings: 10 slices
Author: Lisa Longley

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 15 ounces pumpkin puree make sure you are buying 100% pumpkin puree and not pumpkin pie filing
  • 1 cup granulated sugar
  • 8 tablespoons butter melted and slightly cooled
  • 2 large eggs
  • 2 teaspoons vanilla extract

Topping

  • 1 tablespoon unsalted butter
  • 3 tablespoons packed brown sugar
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees and spray a 9 inch loaf pan with cooking spray. Set the pan aside.
  • In a large bowl whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger.
  • In a smaller bowl mix together the pumpkin, sugar, butter, eggs, and vanilla extract. Gently fold the pumpkin mixture into the dry ingredients until just combined.
  • Pour the batter into the prepared baking dish.
  • Mix together the butter, brown sugar, flour, and cinnamon with a fork. The mixture will be crumbly. Pour over the top of the bread.
  • Bake the bread for 55 to 65 minutes or until a toothpick stuck in the center of the bread comes out clean. Allow to cool for an hour before slicing.

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