This Apple Crisp Recipe is a delicious easy fall dessert recipe! You will love how quickly this amazing treat comes together.
Servings: 6 servings
- 5 small to medium apples peeled and sliced (5 cups)
- 2 teaspoons cinnamon
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter cold and cut into 1 inch pieces
- 1 cup all purpose flour
Preheat your oven to 350 degrees. Spray a 8 by 8 inch baking dish with cooking spray.
Add the apples to the baking dish and toss with cinnamon. Pour the apple juice and vanilla over the top and mix
Using a fork or pastry blender, cut the butter and flour together until it makes small crumbles. Blend in the sugars. Sprinkle over the apples. (It will seem like a lot of topping.)
Bake for 40 to 50 minutes or until the top is brown, but not burnt.
Serve warm with vanilla ice cream.
Serving: 0.5cup | Calories: 418kcal | Carbohydrates: 70g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 9mg | Potassium: 186mg | Fiber: 5g | Sugar: 49g